Seven Sundays to Launch Holiday Cereal on 1 November

The new plant-based, gluten-free cereal provides 8g of protein per serving for health-conscious breakfast shoppers.

Updated on Oct. 28, 2026 in Vegetarian

Seven Sundays to Launch Holiday Cereal on 1 November

Live Poll

Do you prefer buying limited-edition seasonal food items during the holiday shopping season?

Seven Sundays is releasing a new limited-edition Snowball Cookie Puffs cereal on 1 November. This gluten-free option aims to provide a seasonal breakfast alternative made with simple, plant-based ingredients.

Why it matters

For consumers managing gluten sensitivities or seeking plant-based nutrition, this launch offers a breakfast choice free from refined sugars and artificial additives. It reflects a growing market shift toward holiday-themed products that prioritize ingredient transparency.

The cereal is formulated with 9 ingredients, including pea protein and gluten-free oats, delivering 8g of plant protein per serving. The nutritional profile and specific macronutrient ratios beyond protein are not currently detailed in public product specifications.

The players

Seven Sundays

An American food company specializing in plant-based, gluten-free breakfast cereals and muesli.

The details

The cereal features powdery, poppable puffs seasoned with a blend of vanilla extract and maple syrup for a festive flavor profile. It relies on a base of upcycled non-GMO corn, tapioca, and potato starch, with coconut oil used to achieve the desired texture without the use of artificial additives or refined sugars.

Snowball Cookie Puffs cereal becomes available for purchase on 1 November.

Health Landscape

This release aligns with the broader growth of the upcycled food movement, which aims to incorporate overlooked ingredients into conventional breakfast categories. It highlights a shift in consumer demand toward nutrient-dense, plant-based cereals that replace traditional refined-sugar formulations.

For those monitoring their intake of refined sugar or gluten, this product provides an alternative that relies on maple syrup and pea protein. As with any new food product, those with specific dietary restrictions should verify current ingredient labels before purchase.

The takeaway

The seasonal cereal provides a plant-based, gluten-free breakfast option featuring 8g of protein per serving. Readers interested in seasonal variety can check for product availability at retailers like Whole Foods Market, Fresh Thyme, Central Market, and Thrive Market starting 1 November.