Children with healthier lifestyle patterns showed reduced risk for Crohn's disease as they reached early adulthood.
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October 8, 2026
Vitamin D2 Supplements Lowered Blood D3 LevelsTaking vitamin D2 may reduce the body's store of vitamin D3, which is more effective at maintaining healthy levels.
October 8, 2026
Cumin Extract Reduced Methane Emissions in StudyResearchers found that a specific nanoemulsion form of cumin reduced methane production in simulated digestive conditions.
October 8, 2026
Nordic and Baltic Regions Launched Food Security ResearchResearchers can now apply for funding to study food system preparedness, crisis response, and consumer behavior.
October 7, 2026
Fishbones Caused Rare Intestinal Injuries in StudyA congenital pouch in the small intestine can trap sharp bones, often requiring surgery to repair.
October 7, 2026
Researchers Targeted Olive Waste for Bioactive CompoundsA new international research project is exploring ways to recover valuable nutrients from olive oil production waste.
October 7, 2026
Plant Compound Has Boosted Antibiotic ActivityThe flavonoid luteolin helped researchers combat multidrug-resistant bacteria in laboratory and infection models.
October 7, 2026
Researchers Developed New Genetic Test for Edible AlgaeA new diagnostic tool helps identify specific algae species in processed foods to prevent mislabeling and allergen risks.
October 7, 2026
CIHEAM Bari Discussed Regional Food System ResilienceDelegates joined Mediterranean partners to link higher education and research to stable food supplies in crisis-hit nations.
October 7, 2026
Carob Ingredient Csat Altered Metabolic Markers in Lab ModelsResearchers found that a carob-derived extract influenced gut health markers and metabolic hormones in laboratory tests.
October 7, 2026
Neonatal Overfeeding Shortened Lifespan and Muscle FunctionEarly-life nutrition in mice impacted long-term muscle health and metabolic processes.
