The popular plant-based holiday centerpiece will not be available on shelves for the 2026 season.
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Do you trust that your favorite specialty grocery items will remain available on store shelves?
October 7, 2026
Burger Chains Evaluated for Plant-Based Menu OptionsA new industry report highlights which major U.S. burger chains offer the most plant-forward menu selections.
October 6, 2026
Oshi Plant-Based Seafood Expanded to Hy-Vee StoresThe plant-based brand has reached 123 supermarket locations, increasing availability for shoppers nationwide.
October 6, 2026
Heinz Has Released New Simply Ketchup FlavorsThe company added spicy and pickle options to its line of ketchup made with seven ingredients.
October 6, 2026
SkinnyDipped Launched Dark Chocolate Peanut Butter WafersThe company has expanded its plant-based snack line with a new, non-GMO wafer bar now available at select retailers.
October 6, 2026
Insignia International Launched Protein-Enriched GuacamoleNew yeast-protein-infused avocado products have arrived at major U.S. retailers for those seeking plant-based options.
October 5, 2026
Jack Link's Released New Beef Stick MultipacksThe company has introduced new protein multipacks aimed at increasing portability for consumers in the United States.
October 1, 2026
Hanover Foods Launched Frozen Veggie-Grain Side DishesThe new line features simple ingredient lists aimed at shoppers looking for convenient vegetable and grain options.
October 1, 2026
Bibigo Gimbap Sales Rose 59 Percent in U.S.The plant-based seaweed roll has expanded into more grocery chains, offering a quick meal option for consumers.
September 30, 2026
Frozen Handheld Entree Sales Rose Amid PB&J GrowthAs consumer demand for high-protein, convenient meals increases, brands are expanding their frozen sandwich offerings.
September 29, 2026
U.S. Pistachio Shipments Reached 1.30 Billion PoundsThe 2025/26 crop year saw high volumes as consumer demand shifted across domestic and global markets.
