Skretting Launches New Shrimp Nutrition Products
The new product line supports shrimp growth and gut health through larval development and grow-out stages.
Updated on Oct. 28, 2026 in Nutrition
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Skretting has launched a new line of shrimp nutrition products in Ecuador, including supplements for larval and grow-out development. The products were validated through international field trials and use proprietary technology to improve growth performance.
Why it matters
These products aim to improve the health and development of shrimp during the critical larval and grow-out phases. The development process emphasizes nutritional support for aquaculture production stability.
The product line, which includes InVita, Ignis, and Optiline Starters, is backed by 15 trials and 100 in vivo tests conducted across Ecuador, Vietnam, Belgium, and Mexico. These validation studies focused on supporting shrimp health throughout their life cycle.
The players
Skretting
A global producer of specialized feed and nutritional solutions for the aquaculture industry.
The details
The new nutritional suite uses specific biological mechanisms to support shrimp health. InVita employs buoyant sponge-gel microbeads to enhance gut hydration, while Ignis utilizes extracts from Calanus finmarchicus. Optiline Starters incorporates plant-derived EDGEOS PhytoComplexes to promote growth during early development.
Timeline
October 28, 2026: Skretting launched three shrimp nutrition products in Ecuador.
Health Landscape
This launch represents a shift in aquaculture toward highly specialized, bio-active nutritional supplements that mirror advancements in mammalian health research. By integrating localized production platforms, these products align with broader industry trends toward precision farming in global seafood supply.
While these developments are specific to the aquaculture industry, they reflect the ongoing evolution of nutritional science in food production. Readers interested in sustainable food sources may monitor how such advancements improve the nutritional profile and safety of farmed seafood.
The takeaway
Advancements in nutritional science for aquaculture are increasingly focused on bio-active support for growth and gut health. Consumers can track these shifts as part of broader efforts to improve the quality of proteins in the global food supply.
Further reading
Learn more about the latest innovations in Nutrition and their impact on global food systems.
Source note: This article includes information reported by World Fishing & Aquaculture.
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