New standards require brands to prove ingredients were not sourced from deforested land.
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October 6, 2026
Food Technology Investment Reached $3.5 Billion in Q3Investors funneled billions into restaurant tech and alt-protein companies, shaping how you order and eat.
October 6, 2026
Plant-Based Meat Producers Will Showcase Innovations at SIAL ParisNew advancements in vegan protein texture and shelf-stable meals will be presented in France this October.
October 2, 2026
Global Protein Market Has Reached a Potential PeakAs market saturation rises, consumers are seeing shifts in supermarket inventory toward more nutrient-dense options.
October 2, 2026
Gordon Ramsay Has Apologized to VegetariansThe celebrity chef acknowledged past comments and actions that were hostile toward meat-free diets.
October 2, 2026
Agristo Has Planned Global Potato Processing ExpansionThe potato processor aims to increase production capacity by 2030 to serve global markets.
October 2, 2026
Undercurrent News Amended Shrimp Price AssessmentsNew standards will help global buyers track price changes for Ecuadorian shrimp based on their specific freezing method.
October 2, 2026
LINCK Will Debut Pulse-Based Sausages at SIAL ParisThe manufacturer will introduce a new range of plant-based meats made without methylcellulose for private label retailers.
October 2, 2026
Animal Protein Consumption Rose Despite Higher CostsAs beef prices increased, consumers continued to seek more protein, leading to higher demand for both meat and dairy.
October 1, 2026
Plant-Based Egg Maker Neggst Has Been AcquiredThe manufacturer of fava bean and pea-based egg alternatives will join a larger plant-based food portfolio.
October 1, 2026
New Produce Scale Has Reduced Food WasteA new automated weighing technology helps ensure produce baskets meet weight standards without the need for over-filling.
