The FDA now permits vitamin D2 baker's yeast in several common food categories to help address nutritional gaps.
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October 7, 2026
Expert Addressed Meat and Cholesterol MisconceptionsA clinical update clarified how red and white meats affect blood cholesterol levels for patients.
October 7, 2026
Senate Committee Released Records From Fauci DiaryNew documents detail personal political views written by Dr. Anthony Fauci between 2016 and 2019.
October 7, 2026
FDA Released Draft Guidance on Liver Impairment StudiesThe agency is seeking public input on new standards for testing how drugs are processed in patients with liver disease.
October 7, 2026
FDA Reviewed 69 Food Safety Incidents During 2025The federal agency tracked outbreaks and issued 11 public health advisories to inform consumers about foodborne risks.
October 6, 2026
House Committee Approved Medically Tailored Meals PilotA new federal pilot program aims to help chronically ill seniors recover at home after hospital stays.
October 6, 2026
RGS4 Protein Identified as New Target for Chronic PainResearchers discovered that blocking this protein may help reduce neuropathic pain hypersensitivity in patients.
October 6, 2026
Mars Released New High-Protein Cheez-It CrackersThe new version offers more protein per serving, but nutrition labels vary in sodium and caloric density.
October 6, 2026
Supplement Glucosinolate Content Found Highly VariableResearchers discovered significant inconsistencies in the composition of common cruciferous vegetable supplements.
October 5, 2026
Social Media Influencer Promoted Radioactive Water UseA health influencer's claims about using a radioactive jug underscore the enduring dangers of radium exposure.
October 5, 2026
PepsiCo Recalled 122,021 Cases of GatoradeThe products were recalled because they contain undeclared food dyes that may pose risks for certain consumers.
