Burger Chains Evaluated for Plant-Based Menu Options
A new industry report highlights which major U.S. burger chains offer the most plant-forward menu selections.
Updated on Oct. 7, 2026 in Vegetarian
Live Poll
Do you believe major burger chains should offer more plant-based menu options?
Mercy For Animals recently ranked the 25 largest U.S. burger chains based on their plant-based menu commitments and variety. The assessment provides insight into how major restaurant brands currently accommodate diners seeking plant-based alternatives.
Why it matters
Understanding the availability of plant-based options can assist diners in navigating restaurant menus more effectively. This report highlights industry trends in menu development for those looking to identify chains with broader plant-forward choices.
In a study of the 25 largest U.S. burger chains, scoring was determined by plant-based product availability and menu integration. Scores ranged from a maximum of 30 points down to 1, with only six chains meeting the threshold of 15 points.
The players
Mercy For Animals
An international non-profit organization focused on animal welfare that advocates for plant-based food systems and transparency in the food industry.
Burger King
A global fast-food chain known for its flame-grilled burgers that has maintained the Impossible Whopper on its U.S. menu since 2019.
McDonald's
The world's largest fast-food restaurant chain that has explored plant-based options internationally but ended its U.S. pilot of the McPlant in 2022.
The details
Chains were evaluated on a point system based on the availability of plant-based patties, cheese, buns, toppings, sauces, sides, and desserts. Additional points were awarded for menu placement, clear naming, transparent pricing, and recent marketing efforts for plant-forward items. Burger King has notably maintained the Impossible Whopper in the U.S. since 2019, while McDonald's tested the McPlant in the U.S. in 2021 before ending the pilot in 2022.
Timeline
2019: Burger King began selling the Impossible Whopper in the U.S.
2021: The McPlant rollout began in the U.K. and Ireland.
November 2021: McDonald's began a U.S. McPlant pilot testing period.
2022: McDonald's concluded the U.S. McPlant pilot program.
October 7, 2026: Mercy For Animals published The Patty Battles Report.
Health Landscape
The Patty Battles Report evaluates plant-based burger availability to determine how current menu offerings align with shifting dietary preferences. This assessment provides a snapshot of how large-scale food service providers are adapting to growing interest in plant-forward dining.
When dining out, check the specific menu options available at your local chains to understand if they meet your dietary preferences. These rankings provide a helpful starting point, though it is always worth discussing your nutritional needs with a physician or a registered dietitian.
The takeaway
Understanding how national chains structure their menus can help you make informed decisions when choosing plant-forward meals. Check local menus online or through mobile apps before you visit to confirm which plant-based items are currently being served at your specific location.
Further reading
For more information on identifying healthy plant-based choices, visit our Vegetarian section.
Live Poll
Do you believe major burger chains should offer more plant-based menu options?
