New Turkey Bone Broth Launches in the Northeast

The latest product from Bell's Foods offers 11 grams of protein per serving to grocery shoppers in the Northeast.

Updated on Oct. 21, 2026 in Healthy Food

Bold vector editorial illustration of a rustic ceramic bowl filled with savory broth and herbs, representing a new culinary pantry staple. — Bell's Foods launched its new turkey bone broth this October, providing a protein-dense pantry staple for home cooks across the Northeast. AI Illustration. Upload story photo >

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Bell's Foods LLC launched its new Turkey Bone Broth in October 2026, offering a savory addition to grocery store shelves across the Northeast. Each 32-ounce carton provides a notable protein content for home cooks seeking a base for soups or sipping.

Why it matters

For individuals managing their protein intake or seeking convenient pantry staples, this product offers an alternative to traditional broth options. The inclusion of a signature herb blend provides a flavor profile that differentiates it from standard market offerings.

Product specifications indicate each serving of the broth contains 11 grams of protein. The formulation incorporates the company's proprietary blend of herbs and spices, though the precise composition remains undisclosed.

The players

Bell's Foods LLC

A food manufacturer known for its traditional poultry seasoning and, more recently, its expansion into liquid broth products.

The details

The bone broth is prepared using a specific poultry seasoning recipe that incorporates a blend of dried herbs and spices. This seasoning profile is designed to provide a depth of flavor intended for use as a cooking base or as a standalone beverage. The packaging is standardized at 32 ounces to provide multiple servings per container.

October 2026: The Turkey Bone Broth began its initial retail rollout.

Health Landscape

This release follows the established market trend of diversifying bone broth offerings to include poultry-specific varieties beyond standard beef or chicken. It sits within a broader industry movement toward shelf-stable, protein-fortified cooking liquids.

When evaluating store-bought broths, check the nutrition label for protein content and sodium levels to ensure they align with your dietary needs. Discuss how specific liquid bases fit into your overall meal planning with your primary care physician or a registered dietitian.

The takeaway

Bone broth can be a practical way to add protein to meals, particularly when used as a base for soups or cooking grains. When selecting options at the store, prioritize products that list a clear protein source and minimal additives.