Windset Farms Has Marked Three Decades of Operations
The greenhouse producer has expanded to 298 acres of production over 30 years of growing vegetables.
Updated on Oct. 7, 2026 in Organic Food
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Windset Farms is marking 30 years of operations, growing from a modest four-acre site in 1996 to managing 298 acres of greenhouse vegetable production across North America. The company recently released an anniversary video detailing its evolution and greenhouse technology advancements.
Why it matters
As controlled-environment agriculture becomes a significant component of the produce supply chain, the expansion of large-scale greenhouse facilities illustrates the growing industrialization of vegetable production. This trend highlights a shift toward year-round consistency and efficiency in meeting consumer demand for fresh vegetables.
Windset Farms currently operates 298 acres of greenhouse space, marking a substantial increase from its 1996 starting point of four acres. This total includes a 168-acre facility in Santa Maria, California, and a 130-acre operation in Delta, Canada.
The players
Windset Farms
A commercial producer of greenhouse-grown vegetables that utilizes large-scale controlled-environment technology across North America.
The details
The company relies on advanced greenhouse technology to maintain its production platform, which focuses on optimizing efficiency for year-round vegetable yields. Its primary operations are anchored by the Santa Maria facility, which currently stands as the largest single-site greenhouse vegetable operation in the United States. Furthermore, the company manages an extensive network of partner growers located across the United States, Canada, and Mexico to facilitate distribution.
Timeline
1996: Windset Farms began operations with a four-acre greenhouse.
October 2026: The company is celebrating 30 years of operation.
October 14-16, 2026: The company will be present at the IFPA Global Show in Orlando, Florida.
Health Landscape
The expansion of Windset Farms aligns with broader trends in the USDA Economic Research Service's data on protected-culture greenhouse production. This movement marks a shift toward industrialized, technology-driven farming systems that prioritize year-round vegetable availability.
Consumers interested in the sourcing of their produce can look for information on how greenhouse-grown vegetables are produced and managed. Understanding the technology behind these facilities can help you make informed decisions when selecting fresh produce at the market.
The takeaway
Large-scale greenhouse vegetable production continues to evolve as an efficient way to supply produce throughout the year. If you have questions about specific growing practices or how produce is handled, consult the labels on your grocery items or speak with your produce provider.
Further reading
For more on the developments in sustainable produce, visit our section on Organic Food.
More information
Learn more about their greenhouse technology and growing practices at the Windset Farms company website.
Source note: This article includes information reported by Freshplaza.
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Do you prefer buying produce grown in large-scale greenhouses over traditional outdoor farms?
