Texas Begins Planting Official State Onion Crop
As planting begins this October, Texas shoppers can look forward to the new harvest of TX1015 sweet onions this March.
Updated on Oct. 15, 2026 in Organic Food
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South Texas growers are beginning the annual planting cycle for the TX1015, the Official State Vegetable of Texas. Observed as TX1015 Sweet Onion Day, October 15 marks the official start of the growing season for this specialized variety.
Why it matters
The TX1015 is a staple of Texas produce that connects local agricultural history with seasonal eating habits. As the crop moves from planting in October to harvest in March, it provides a reliable source of regionally grown vegetables for residents.
The TX1015 production timeline is governed by Federal Marketing Order No. 959, which coordinates planting across 35 counties in South Texas. While the official start is set for October 15, total yield projections for the season remain unknown until harvesting concludes in the spring.
The players
Dr. Leonard Pike
A former Texas A&M University horticulturist who co-developed the TX1015 sweet onion variety.
Dr. Paul Leeper
A former Texas A&M University horticulturist who co-developed the TX1015 sweet onion variety.
South Texas Onion Committee
An organization established under Federal Marketing Order No. 959 to support regional onion production.
The details
Developed by Texas A&M University horticulturists Dr. Leonard Pike and Dr. Paul Leeper, the TX1015 is specifically bred to thrive in the regional climate. Onions are planted during the mild South Texas fall and undergo a steady growth phase throughout the winter months. The South Texas Onion Committee, founded in 1961, oversees the infrastructure for this crop through retail partnerships and industry-wide support.
Timeline
1961: The South Texas Onion Committee was founded.
October 15: Official TX1015 Sweet Onion Day and planting start.
March: Peak harvest of the TX1015 onion begins.
Health Landscape
The regional cultivation of the TX1015 follows the framework established by Federal Marketing Order No. 959 to ensure consistent quality in local produce. This seasonal cycle highlights the broader trend of prioritizing regionally adapted crops within the state's agricultural system.
Incorporating locally grown vegetables like the TX1015 into your diet can help you align your meals with regional harvest cycles. Look for these onions in grocery stores starting in March to enjoy them at their peak freshness.
The takeaway
The TX1015 remains a cornerstone of seasonal agriculture in South Texas, with planting officially underway this month. Keep an eye out for these sweet onions at local markets starting in March, when the new crop becomes available for purchase.
Further reading
For more on selecting seasonal produce in your area, visit Organic Food.
More information
For seasonal availability and growing information, visit the TX1015 onion seasonal information portal.
Source note: This article includes information reported by Perishable News.
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