HOS Global Foods CEO Joins NYC Youth Program Board
Neil Soni joins the Board of Directors for South Asian Youth Action to bolster support for local youth well-being.
Updated on Oct. 28, 2026 in Healthy Food

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Neil Soni, CEO of HOS Global Foods, has joined the Board of Directors of South Asian Youth Action (SAYA). This appointment links the food importer to the nonprofit's ongoing mission to support youth development and community well-being in New York City.
Why it matters
The collaboration unites a veteran food distribution company with an organization focused on the academic, leadership, and well-being needs of young people. It highlights a corporate push toward community-level social support structures.
South Asian Youth Action reports reaching 4,000 youth annually, with a total reach of 30,000 young people since its 1996 founding. It remains unclear which specific community programming goals Soni will oversee as a new board member.
The players
Neil Soni
CEO of HOS Global Foods who has joined the Board of Directors of South Asian Youth Action.
South Asian Youth Action
A nonprofit serving New York City youth through academic, leadership, and well-being programs.
HOS Global Foods
A food import and distribution company that manages the Laxmi brand.
The details
SAYA provides comprehensive programming designed to improve academic readiness, leadership skills, identity, and economic mobility among youth. HOS Global Foods, the parent company of the Laxmi brand, has historically supported humanitarian efforts through organizations like CRY America and ICNA Relief. This board appointment aligns Soni's professional experience in food distribution with SAYA's framework for community well-being.
Timeline
1972: HOS Global Foods and the Laxmi brand were founded.
1996: South Asian Youth Action was founded.
October 28, 2026: Neil Soni was announced as a new member of the SAYA Board of Directors.
Health Landscape
This appointment follows a pattern set by South Asian Youth Action's established youth development programs by integrating corporate leadership into existing community support frameworks. It represents a trend of connecting private sector food stakeholders with organizations that foster social determinants of health.
For families utilizing SAYA programs in New York City, this leadership change signifies continued institutional investment in programs targeting student well-being and health literacy. Residents interested in the connection between food access and community health can monitor the organization's updated programming initiatives.
The takeaway
Supporting organizational growth can directly improve access to resources that bolster youth well-being and life outcomes. New York residents looking to support similar health-equity initiatives can look into local community youth programs that prioritize social determinants like nutrition and economic mobility.
Further reading
Learn more about the intersection of nutrition and community development in the Healthy Food section.
Source note: This article includes information reported by The Manila times.
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