Allergen-Free Mini Doughnuts Arrive at Retail

New gluten-free and nut-free snack options are rolling out at national grocery stores for consumers with food allergies.

Updated on Oct. 29, 2026 in Organic Food

Bold vector editorial illustration of a pile of mini doughnuts, representing allergen-friendly snack food options. — Sprouts Farmers Market is expanding its snack aisle with new allergen-free mini doughnuts that are gluten, dairy, and nut-free. AI Illustration. Upload story photo >

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Sprouts Farmers Market is now stocking three varieties of allergen-friendly Dupe Loops mini doughnuts. These gluten-free, dairy-free, and nut-free treats will also be available in a larger organic format at Costco later this month.

Why it matters

For individuals with celiac disease or specific food allergies, finding commercially available snacks that meet strict safety standards can be challenging. These products provide a new option for those who require gluten-free, nut-free, and soy-free snacks.

The manufacturer reports the doughnuts are Certified Gluten-Free, Certified Glyphosate Free, and non-GMO, featuring a ingredient profile free from dairy, nuts, and soy. The impact of these specific formulations on overall dietary nutrient intake remains unstudied.

The players

Sprouts Farmers Market

A national grocery chain that focuses on natural and organic food products.

Costco

A global wholesale retailer known for offering large-format packaged foods.

Heavenly Hunks

A manufacturer of snack products that provided the infrastructure to support Dupe Loops distribution.

The details

Developed to accommodate family food allergies, Dupe Loops evolved from an initial concept tested at a food truck in the Scottsdale area. The brand leveraged the manufacturing and distribution infrastructure used for Heavenly Hunks cookies to scale its production. The products are formulated without artificial colors to prioritize safety for consumers with dietary restrictions.

Costco will introduce an organic version of the doughnuts in October 2026.

Health Landscape

This development reflects a broader industry trend toward scaling specialized, allergen-free products from niche local origins to national retail availability. It marks a shift in how manufacturers use established distribution networks to bring medically restricted diets to the mainstream market.

If you manage celiac disease or multiple food allergies, these products offer a new, certified-free option worth checking at your local store. Always verify the current label on individual packaging at the time of purchase to ensure the ingredients align with your specific medical needs.

The takeaway

The arrival of these doughnuts highlights an increasing availability of snacks designed for people with celiac disease and food allergies. When evaluating new specialty snacks, prioritize reading the full ingredient list and looking for the 'Certified Gluten-Free' seal to ensure it matches your health requirements.