San-J Released New Toasted Sesame Oil

The company has introduced a new oil product now available to shoppers at Whole Foods Market locations nationwide.

Updated on Oct. 12, 2026 in Organic Food

San-J Released New Toasted Sesame Oil

Live Poll

Would you choose clean-label toasted sesame oil over industrially refined seed oils for your cooking?

San-J has launched its SESAMO toasted sesame oil, which is now available for purchase at Whole Foods Market stores across the United States. The product is sold in 6-fluid-ounce ergonomic squeeze bottles with a suggested retail price of $6.79.

Why it matters

Consumers looking for specific pantry staples may find this new option at their local retailer. The product adds a new alternative to the market for those who prioritize specific processing methods in their food choices.

The oil is produced using a low-temperature roasting method and gentle pressing without chemical extraction. This process is intended to retain nutrients including vitamin E, sesamol, and omega fatty acids.

The players

San-J

A food manufacturer with a history dating back to 1804 that specializes in Japanese tamari soy sauce and other pantry staples.

Whole Foods Market

A nationwide natural and organic grocery retailer that serves as the exclusive retail partner for this product launch.

The details

The manufacturer uses the teion baisen method, a low-temperature roasting technique designed to process the sesame seeds. The oil is subsequently extracted through a gentle pressing process rather than using chemical agents. The final product is packaged in ergonomic squeeze bottles to assist with portion control and application.

Timeline

  1. 1804: San-J began its history manufacturing authentic Japanese tamari soy sauce.

Health Landscape

The use of the teion baisen low-temperature roasting method reflects a broader industry trend toward preservation of nutrient integrity in plant-based oils. This approach sits within the evolving landscape of culinary processing where temperature control is leveraged to protect fragile micronutrients.

When evaluating new pantry additions, consider the processing method as it relates to your dietary preferences for whole-food ingredients. Discuss any questions about specific oil nutritional profiles and their role in your personal diet with your doctor or a registered dietitian.

The takeaway

This new sesame oil uses low-temperature roasting to retain key nutrients like vitamin E and sesamol. When selecting cooking oils, prioritize options that explicitly state their extraction and roasting processes to understand the level of nutrient preservation involved.

Further reading

Learn more about the latest developments in Organic Food for your pantry.

Source note: This article includes information reported by Progressive Grocer.

Live Poll

Would you choose clean-label toasted sesame oil over industrially refined seed oils for your cooking?