Organic Restaurant Chain Targets Europe Expansion
Foodmaker plans to scale its organic cafe footprint to 100 locations across Europe to meet rising demand for healthy meals.
Updated on Oct. 29, 2026 in Organic Food
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Foodmaker, an organic restaurant chain founded by Lieven Vanlommel, has partnered with investor Kharis Capital to scale its European operations. The brand aims to expand its current network of 26 restaurants to 100 locations across Europe by increasing production capacity at its Westerlo facility.
Why it matters
This partnership seeks to address growing demand for organic convenience meals, as seen by the company's recent expansion into supermarket supplies across five European nations. The investment is intended to help the company scale its infrastructure to support a broader international footprint.
Corporate data indicates current operations include 26 European restaurants and supplies to 1,000 supermarkets in Austria, following the sale of two million sports meals since 2011. While these figures confirm recent growth trends, the specific timeline for the expansion remains unknown.
The players
Lieven Vanlommel
The founder of Foodmaker who advocates for health-conscious, organic dining options.
Kharis Capital
An investment firm specializing in the growth and management of international restaurant chains.
Vincent Kompany
A professional athlete who has partnered with Foodmaker to support health and community initiatives.
Tom Boonen
A professional athlete who has collaborated with the brand on marketing and health-focused branding.
The details
Foodmaker uses a integrated model involving an organic farm in Portugal and a production facility in Westerlo to supply its restaurant chain and retail partners. The partnership with Kharis Capital, an investment group with experience in large-scale chains like Burger King, provides the expertise needed to manage franchise locations. To support this growth, the company is currently doubling its production capacity to ensure consistent supply chain management.
Timeline
2011: Foodmaker launched its line of sports meals.
2013: Lieven Vanlommel began collaborating with Vincent Kompany on BX Brussels.
2025: Foodmaker entered a partnership with investment group Kharis Capital.
November 19, 2026: Lieven Vanlommel is scheduled to speak at the RetailDetail Night.
Health Landscape
This expansion follows the broader market trend of scaling healthy, organic fast-casual concepts to compete with traditional quick-service restaurant models. It represents a shift in European dining where supply chain integration is used to scale fresh, organic offerings.
The expansion of these restaurant locations may increase access to fresh, organic meal options for those seeking convenient, health-conscious dining. Readers interested in the transparency of their food sources may want to track these developments as the brand scales its operations.
The takeaway
The trend toward scaling organic dining highlights an increasing demand for convenient, transparent nutritional choices in fast-casual settings. Readers should prioritize transparency by checking ingredient sourcing when choosing healthy convenience meals.
What happens next
Lieven Vanlommel is scheduled to speak at the RetailDetail Night on November 19, 2026.
Further reading
Learn more about the growing Organic Food sector and its impact on modern dietary habits.
Source note: This article includes information reported by RetailDetail.
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