Paulig PRO Launches New Vegetarian Mediterranean Items
These three new ready-to-use ingredients help home cooks and chefs simplify preparation of complex Mediterranean flavors.
Updated on Oct. 27, 2026 in Vegetarian
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Paulig PRO has introduced three new ready-to-use ingredients to its Santa Maria Eastern Mediterranean range. The additions aim to help food businesses simplify preparation while incorporating new flavor profiles into their menus.
Why it matters
For food service professionals and home cooks, these ready-to-use products reduce the labor-intensive prep work typically required for authentic Mediterranean flavor components. Expanding access to pre-made pastes and sauces can streamline the kitchen process for high-demand vegetarian staples.
Paulig PRO announced the expansion of its product catalog with 3 new additions, including a sauce formulated with 4 to 5 mangoes per bottle. The exact market rollout for these items remains pending.
The players
Paulig PRO
A food service provider specializing in international culinary ingredients and professional kitchen solutions.
The details
The new product line includes Amba Mango Sauce, Aleppo Pepper Paste, and a ready-to-use Baba Ganoush. The Baba Ganoush features a blend of aubergine, sun-dried tomato, basil, and chilli, while the Aleppo Pepper Paste consists of a tomato and chilli base. These additions are designed to cut down on manual chopping and blending time, allowing for faster integration of complex flavor profiles into standard meal preparation.
Timeline
October 27, 2026: Paulig PRO announced the product expansion.
Health Landscape
The introduction of these items reflects a broader trend toward accessible, plant-based convenience products in professional kitchens. This expansion builds upon the existing Santa Maria Eastern Mediterranean range to provide standardized flavor foundations.
These products offer a way to incorporate fiber-rich aubergine and mango-based sauces into meals without the time investment of scratch preparation. They represent an opportunity to diversify your diet with Mediterranean-inspired flavors that are plant-based and ready for quick use.
The takeaway
Using pre-prepared vegetable pastes can make it easier to add nutrient-dense, plant-based flavors to your cooking on busy days. When selecting commercial sauces, look for options that emphasize whole-food ingredients like aubergine or fresh chili to minimize unnecessary additives.
Further reading
For more ideas on integrating plant-based ingredients into your routine, explore our guide to Vegetarian.
Source note: This article includes information reported by QSR Media UK.
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