Food Enzyme Safety Evaluated for Specialty Sugars
European regulators reviewed a new enzyme used to process carbohydrates for potential allergic risks.
Updated on Oct. 14, 2026 in Nutrition
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The European Food Safety Authority has concluded that the food enzyme cyclomaltodextrin glucanotransferase, used to produce specialty carbohydrates, presents no safety concerns. The evaluation focused on the use of a genetically modified strain in sugar processing.
Why it matters
Understanding the safety profile of manufacturing aids is essential for those monitoring food production standards. This review ensures that enzymes utilized in carbohydrate processing meet regional safety expectations.
European experts conducted a safety evaluation of the enzyme cyclomaltodextrin glucanotransferase, produced by Wacker Chemie AG using Escherichia coli strain DSM 34230. While homology searches identified matches with two respiratory allergens, the panel concluded the risk remains unlikely.
The players
European Food Safety Authority
An agency that provides independent scientific advice and communication on risks associated with the food chain.
Wacker Chemie AG
A chemical manufacturer that produces the enzyme cyclomaltodextrin glucanotransferase using genetically modified organisms.
The details
The enzyme, categorized as EC 2.4.1.19, is derived from a genetically modified Escherichia coli K-12 strain. It functions by processing sugars into specialty carbohydrates, such as gamma-cyclodextrins. During the manufacturing process, residual total organic solids are removed to ensure the final product is free from viable production cells, though recombinant DNA may remain.
Timeline
October 14, 2026: Evaluation results were reported.
Health Landscape
This assessment is part of the ongoing regulatory oversight for additives derived from genetically modified organisms in the European food chain. It continues the standard practice of evaluating potential allergenicity and safety for all enzymes utilized in sugar processing.
This finding indicates that the enzyme has met current safety requirements for use in food processing. If you have specific concerns about food allergens or the use of genetically modified organisms in your diet, consider discussing ingredient labels with your doctor.
The takeaway
The European Food Safety Authority found that the enzyme cyclomaltodextrin glucanotransferase is safe for use in sugar processing. When reviewing ingredient lists, those with known respiratory allergies should keep an eye on official product disclosures regarding food additives.
Further reading
For more on how food manufacturing standards impact your diet, visit Nutrition.
Source note: This article includes information reported by Foodmate.
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