Country Range Group Added Three New Pie Varieties
Caterers can now access three new pie options, including vegetarian choices, designed for efficient kitchen preparation.
Updated on Oct. 14, 2026 in Vegetarian
Live Poll
Would you trust a local restaurant that serves pre-made frozen pies instead of homemade ones?
Country Range Group has expanded its Signature product portfolio with the addition of three new pie varieties. These items are available for purchase exclusively through the organization's member wholesalers.
Why it matters
The new product line aims to support food service professionals by offering premium-quality prepared meals. This shift reduces the labor-intensive requirements typically associated with making such items from scratch.
The expansion includes three distinct pie varieties added to the existing portfolio of 30 Signature products. Each pack contains 8 units weighing 225g each, with a documented refrigerated shelf life of 10 days after defrosting.
The players
Country Range Group
A food service organization that supplies wholesale products and meal solutions to caterers and the hospitality industry.
The details
The new range includes Vintage Cheddar, Chicken, Ham & Leek, and Steak & Ale varieties. To ensure sustainability, all products utilize certified sustainable palm oil. These pies are designed to be prepared in either a conventional oven or a Merrychef, providing flexibility for caterers managing high-volume kitchen environments.
Timeline
The three new pie varieties were released in Autumn 2026.
Health Landscape
This release aligns with the broader food industry trend of optimizing prepared meals for high-speed ovens like the Merrychef. By providing standardized options, suppliers are helping kitchens maintain consistency while managing complex labor demands.
Consumers dining at establishments serviced by these wholesalers may see these new pie varieties on menus. If you have specific dietary requirements, it is worth discussing the ingredient contents with restaurant staff to confirm the selection meets your needs.
The takeaway
The addition of new ready-to-bake options highlights a movement toward reducing kitchen labor through standardized, premium commercial ingredients. Caterers should track these product updates to manage shelf-life protocols and ensure compliance with their specific cold-storage safety standards.
Further reading
For more information on plant-forward meal planning and options, visit our Vegetarian section.
Source note: This article includes information reported by Hospitality & Catering News.
Live Poll
Would you trust a local restaurant that serves pre-made frozen pies instead of homemade ones?
