Russian Fish Exports to Brazil Have Increased
New cod and pollock shipments are changing the options for fish consumers in Brazil.
Updated on Oct. 7, 2026 in Organic Food
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Russian fish exports to Brazil reached $3.54 million during the first nine months of 2026, driven by a surge in cod and pollock shipments. This increase has notably expanded the variety of seafood available in the Brazilian market.
Why it matters
The rise in imports is primarily attributed to the recent launch of Russian cod product lines, which has shifted market competition for popular fish varieties. This growth provides Brazilian consumers with new price and sourcing options compared to traditional suppliers.
Trade records show that Russia exported 580 tonnes of fish to Brazil in the first nine months of 2026, a significant increase from 193.2 tonnes during the same period in 2025. Market penetration for Russian clipfish reached 15.2% by September 2026, though specific future production volumes remain unknown.
The players
Russia
A major global supplier of whitefish species including pollock and cod.
Brazil
A significant importer of international seafood products with a high demand for cod.
Norway
A long-standing leading supplier of clipfish to the Brazilian market.
The details
Exporters successfully utilized a low baseline from the previous year and the introduction of new cod products to capture market share. Russian clipfish, priced at $15.8 per kilogram, is now competing with Norwegian supplies, which are currently priced at $17.3 per kilogram. Furthermore, Russia supplied 100% of the frozen pollock imported by Brazil during this nine-month period, with exports reaching 371 tonnes.
Timeline
In September 2025, Norway held 92.5% of Brazilian clipfish imports.
During the first nine months of 2025, Russia exported 193.2 tonnes of fish.
During the first nine months of 2026, Russian fish exports hit 580 tonnes.
By September 2026, Russian clipfish shipments had doubled compared to previous months.
Health Landscape
The global seafood trade has historically been defined by the dominance of Norwegian clipfish in Brazilian imports. The recent increase in Russian cod and pollock shipments indicates an evolving market structure that is diversifying the origins of common household protein sources.
The availability of different seafood sources may influence the price and variety of proteins found in your local grocery store. Consult your healthcare provider if you have questions about how changing your seafood intake aligns with your specific dietary needs.
The takeaway
Increased competition in the global fish market can lead to more diverse options for home-cooked meals. When choosing seafood, always check for transparency in labeling and freshness to ensure the product meets your quality standards.
Further reading
For more information on market trends and seafood standards, visit Organic Food.
Source note: This article includes information reported by Interfax.
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