Wild Plant Harvesting Sustainability Framework Has Launched

A new international initiative helps producers of wild-harvested ingredients reach sustainability standards.

Updated on Oct. 3, 2026 in Organic Food

Bold vector editorial illustration of a bundle of wild botanical herbs tied with twine on a stone, representing sustainable harvesting practices.
TRAFFIC and Biodiversify have launched the Wild Harvest Improvement Project Framework to help small-scale producers adopt sustainable harvesting practices for wild-gathered botanical ingredients. AI Illustration. Upload story photo >

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TRAFFIC and Biodiversify have launched the Wild Harvest Improvement Project Framework to support sustainable practices for wild-harvested goods. The initiative aims to provide a path to sustainability for producers who currently fall short of formal certification requirements.

Why it matters

This framework offers a structured pathway for small-scale producers to improve their environmental impact and supply chain transparency. It helps integrate communities and traders into a formal process that encourages ecological health while supporting livelihoods.

The framework, funded by the UK Government's Darwin Initiative, establishes a multi-stakeholder improvement process for wild harvest operations. It focuses on mapping supply chains and strengthening traceability, having successfully piloted these measures for argan in Morocco and licorice in Uzbekistan.

The players

TRAFFIC

An international non-governmental organization that monitors trade in wild plants and animals to ensure it is sustainable.

Biodiversify

An organization focused on implementing practical solutions to conserve biodiversity and support sustainable natural resource use.

FairWild

A foundation that establishes international standards for the sustainable wild harvesting of plant resources.

Darwin Initiative

A UK Government funding program that supports global projects focused on biodiversity conservation and sustainable development.

The details

The framework utilizes a collaborative process that engages harvesters, brands, and government authorities to audit and upgrade supply chains. By establishing baseline environmental assessments, the process enables producers to adopt sustainable harvesting techniques that protect local biodiversity. It explicitly targets operations currently ineligible for formal certification, guiding them through a systemic improvement process.

Timeline

  1. The framework launch was documented in a report on October 2, 2026.

Health Landscape

This project represents a structural shift in global supply chain management by prioritizing the ecological health of the ecosystems producing our food and medicinal ingredients. It bridges the gap between traditional harvesting methods and the rigorous requirements of modern sustainability certifications.

Consumers interested in the origin of their plant-based goods can look for brands involved in improved supply chain traceability programs. When shopping, you may find that products are increasingly transparent about their harvesting origins as these frameworks gain adoption.

The takeaway

The new framework provides a necessary roadmap for sustainable harvesting that protects both local biodiversity and the future of wild-sourced goods. You can support these efforts by prioritizing brands that publish supply chain transparency reports and commit to audited harvesting practices.

Further reading

Learn more about the environmental standards behind your groceries in our Organic Food section.

Source note: This article includes information reported by Personalcareinsights.

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Do you believe companies should prioritize gradual supply chain improvements over achieving formal environmental certifications?