Madison Food Bank Buys 64,000 Pounds of Local Produce

Families in Madison, Sun Prairie, and Middleton gain access to fresh food that vendors would otherwise leave unsold.

Updated on Nov. 5, 2026 in Organic Food

Wooden crates of fresh carrots, heirloom tomatoes, and squash on a pale wooden market table in warm golden light.
Second Harvest Food Bank bought 64,000 pounds of unsold produce from more than 30 Madison-area vendors this season, redirecting the food to families across Madison, Sun Prairie, and Middleton. AI Illustration. Upload story photo >

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Should local governments support programs that buy surplus farm produce for food banks?

Second Harvest Food Bank completed its fourth Market Harvest season at the Wednesday Farmers Market, buying 64,000 pounds of excess produce from more than 30 local vendors. The purchased food is distributed to families in need across Madison, Sun Prairie, and Middleton.

Why it matters

The program redirects produce that vendors would otherwise leave unsold toward households that need fresh food, widening access to local fruits and vegetables. It also keeps money circulating in the regional farm economy, with about $750,000 returned to local producers since the program began.

These figures come from Second Harvest Food Bank's own purchasing records for the Market Harvest program. The totals cover the completed fourth season and cumulative purchases since the program began, but the source does not compare this season's volume with earlier years.

The players

Second Harvest Food Bank

A food bank serving Madison, Sun Prairie, and Middleton that runs the Market Harvest produce-purchasing program.

The details

Second Harvest Food Bank buys produce that farmers market vendors have not sold by the end of the day, so the food would otherwise go unused. The food bank then distributes that produce to families in need, adding fresh items to its regular offerings. Because the purchases go directly to local vendors, the program links food assistance to the regional agricultural economy.

Timeline

  1. The fourth Market Harvest season was completed in 2026.

  2. The Wednesday Farmers Market harvest wrap-up was reported on November 4, 2026.

  3. Second Harvest Food Bank was vandalized overnight before publication.

Health Landscape

Programs that buy surplus produce from local farms address food insecurity while adding fresh vegetables and fruits to the diets of households that often have limited access to them. This Madison-area effort fits within a broader approach that links food assistance to local agriculture rather than relying only on shelf-stable donations.

If you live in Madison, Sun Prairie, or Middleton and rely on food assistance, the Market Harvest program is one source of fresh produce worth knowing about. Anyone managing their diet can use this as a reminder that local farmers market produce is often available at the end of the day and may be worth seeking out.

The takeaway

Programs that redirect surplus produce to families can expand access to fresh food in a community. If you are looking to add more vegetables and fruits to your meals, talking with your physician or a registered dietitian about local, affordable options is a practical next step.

Further reading

For more on how local produce reaches people, explore the Organic Food section.

Live Poll

Should local governments support programs that buy surplus farm produce for food banks?