Baylor University Hosts 10th Annual Free Farmers Market
Students in Waco gain no-cost access to fresh fruits and vegetables to help address food insecurity.
Updated on Oct. 15, 2026 in Organic Food

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Baylor University recently hosted its 10th annual Free Farmers Market on Fountain Mall to provide students with fresh, nutritious produce at no cost. The event aims to increase access to healthy food options and build awareness of food insecurity within the campus community.
Why it matters
Regular access to fresh fruits and vegetables is a critical component of student health and academic success. By providing these resources, the program helps address food insecurity, which remains a significant challenge for many university students today.
Program participation data shows that The Store serves 800 students per week, a baseline figure reflecting the ongoing demand for food support services. It remains unknown how many total students at the university currently experience food insecurity.
The players
The Store
A Baylor University resource that provides food assistance and fresh produce to students to help address campus food insecurity.
Baylor University
A higher education institution that hosts the Food and Security Working Group and the annual Free Farmers Market.
The details
The Free Farmers Market, hosted by The Store, functions by organizing student volunteers to unpack bulk food donations and manage various distribution booths. These volunteers coordinate with BaylorEats and external community partners to ensure fresh produce is accessible at the Paul L. Foster Success Center and event sites. This collaborative infrastructure is designed to bridge the gap between fresh food availability and the specific nutritional needs of the student body.
Timeline
The Baylor Food and Security Working Group was created in spring 2016.
The first Free Farmers Market was held in October 2016.
The 10th annual Free Farmers Market occurred on October 14, 2026.
Health Landscape
The market follows the operational patterns established by the Baylor Food and Security Working Group to support student nutrition. It reflects a broader trend of universities integrating food-access programs directly into the campus health and wellness support structure.
Students seeking reliable access to nutritious fruits and vegetables can utilize the weekly services offered at The Store. Those concerned about their own food access are encouraged to reach out to campus health services to discuss available nutritional support.
The takeaway
Consistent access to fresh, whole foods is a fundamental pillar of health that supports both physical well-being and daily focus. Students should consider connecting with campus resource centers early in the semester to identify consistent sources for nutritious food.
Further reading
Learn more about the importance of fresh, accessible produce in our Organic Food section.
Source note: This article includes information reported by The Baylor Lariat - The official student news source.
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Should universities provide direct food resources to students experiencing food insecurity on campus?







