Pittsburgh Restaurant Hosts Local Farm Dinner

The six-course dinner at Scratch & Co. highlights the benefits of sourcing ingredients from local regional farms.

Updated on Oct. 23, 2026 in Healthy Food

Pittsburgh Restaurant Hosts Local Farm Dinner

Live Poll

Should local restaurants prioritize sourcing ingredients from neighborhood farmers and producers?

Scratch & Co. in Troy Hill recently hosted a six-course dinner highlighting regional agriculture. The event, titled The Company We Keep, showcased ingredients sourced from a Fayette County farm alongside curated wine pairings.

Why it matters

Events like these emphasize the connection between local food sourcing and community well-being. By spotlighting regional producers, the restaurant aims to support local agriculture while providing diners with seasonally focused, sustainable meals.

The dinner was a six-course event featuring ingredients from Footprints Farm in Fayette County and wine from Bello Vino. It is unclear which regional producers will be featured in the restaurant's future dinner series.

The players

Peter Henry

Executive chef at Scratch & Co. who previously worked at Cafe Momentum for two years.

Scratch & Co.

A restaurant in Troy Hill that hosts dinner series featuring local farmers and producers.

Footprints Farm

A Fayette County agricultural producer that supplies fresh ingredients for local dining.

The details

Executive Chef Peter Henry utilizes a zero-waste philosophy, repurposing scraps like mushroom butts, onion skins, and leek tops to create signature spice blends. This approach allows the kitchen to minimize food waste while maximizing flavor extraction from ingredients that are often discarded. The dining series was developed to bridge the gap between regional agricultural producers and the local community.

Oct. 19, 2026: The Company We Keep Farm & Wine Dinner took place.
July 2026: Peter Henry began his role as executive chef at Scratch & Co.

Health Landscape

This event reflects the broader two-decade growth of the sustainable food movement within regional culinary scenes. Such initiatives move beyond standard dining by integrating local supply chains directly into the consumer's plate.

Choosing meals sourced from regional farms often increases access to seasonal produce harvested at peak nutrition. Exploring where your food originates is a great habit to discuss with your family to encourage a more intentional, nutrient-dense diet.

The takeaway

Supporting local farm-to-table dining helps strengthen regional food systems while providing high-quality, sustainable meal options. Consider asking your local restaurant about the origin of their ingredients to better understand the food you consume.