Vegan Are Us Opens New Location in Philadelphia
The restaurant offers plant-based comfort food options for residents looking to incorporate more vegetables into their diets.
Updated on Oct. 25, 2026 in Vegetarian
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Vegan Are Us has opened a new restaurant in Philadelphia's Race Street corridor. The establishment offers a plant-based menu featuring items like vegan chicken and waffles and Philly V steak for city residents seeking vegan options.
Why it matters
Founder Sharonda Harris-Bunton launched the business to encourage healthier eating habits following the loss of family members to health-related conditions. The expansion aims to make plant-based meals more accessible to the local community.
The new Philadelphia storefront represents the latest expansion of a growing plant-based culinary brand. It remains unclear how local demand will influence the company's long-term growth trajectory in the region.
The players
Sharonda Harris-Bunton
The founder and CEO of Vegan Are Us who utilizes social media to promote plant-based nutrition and healthy living.
Vegan Are Us
A growing restaurant group focused on providing plant-based alternatives to traditional comfort foods.
The details
Vegan Are Us specializes in plant-based comfort food, offering dishes such as shrimp po' boys, mac and cheese, and collard greens. Beyond prepared meals, the restaurant also sells house-made seasonings, juices, smoothies, and alkaline water to support holistic dietary goals.
Timeline
October 25, 2026: The Philadelphia restaurant location officially opened for business.
Spring 2027: A second expansion location is expected to open in Atlantic City.
Health Landscape
The rise of plant-based dining as a public health strategy has shifted food offerings in major cities toward more nutrient-dense, vegetable-forward menus. This growth reflects a broader trend of consumers seeking accessible, plant-based alternatives to support long-term wellness goals.
Transitioning to plant-based meals can be a helpful tool for managing dietary health and increasing vegetable intake. Readers interested in how such shifts impact their specific wellness goals should consult with a doctor or a registered dietitian.
The takeaway
Embracing plant-based comfort foods can be a manageable way to diversify your diet and support cardiovascular health. If you are considering a major shift in your eating habits to address specific health concerns, speak with your primary care physician to develop a plan that works for you.
What happens next
The founder, Sharonda Harris-Bunton, expects to open an additional Vegan Are Us restaurant in Atlantic City during the spring of 2027.
Further reading
Explore our Vegetarian section for more on plant-based cooking and local dining trends.
Source note: This article includes information reported by 6abc Action News.
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Would you choose a plant-based restaurant over a traditional one when dining out?
