New Jersey Committee Advanced Food Allergy Labeling Bill
A new proposal could require restaurants to explicitly list major allergens for diners in the state.
Updated on Oct. 8, 2026 in Allergies
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Should restaurants be legally required to provide detailed allergen labeling on their menus?
The New Jersey Senate health committee unanimously passed Senate Bill 3394 to mandate allergen disclosures in food service businesses. This legislation aims to increase transparency for residents managing food allergies when dining out.
Why it matters
The bill aims to standardize how establishments communicate ingredient safety to consumers. If enacted, it could significantly simplify the dining experience for those at risk of severe allergic reactions.
The committee vote marks a formal legislative milestone for S3394 in New Jersey. The proposal follows a wave of similar allergen labeling bills introduced across seven states in 2026.
The players
Senator Patrick Diegnan Jr.
New Jersey state senator who introduced S3394 to improve restaurant allergen safety.
Assemblywoman Dr. Margie Donlon
New Jersey assemblywoman who introduced the companion bill AB 4826.
Asthma and Allergy Foundation of America
National organization focused on advocacy and support for those managing allergic diseases.
The details
Under the proposed requirements, restaurants would need to disclose major allergens using physical menus, QR codes, or written charts. This systematic approach mirrors established labeling protocols to minimize cross-contact risks. If the bill clears subsequent committee reviews and is signed into law, businesses would have one year to come into compliance.
Timeline
October 2025: California passed the ADDE Act (SB 68).
February 2026: Senator Patrick Diegnan Jr. introduced S3394.
May 2026: Assemblywoman Dr. Margie Donlon introduced AB 4826.
July 2026: California's ADDE Act came into effect.
October 5, 2026: The New Jersey Senate health committee passed S3394.
Health Landscape
This legislation follows the precedent set by California's ADDE Act, which established a new baseline for transparency in food service. States across the country are increasingly moving to formalize these safety requirements as a standard expectation for public health.
For residents with severe allergies, this bill would eventually provide a more consistent way to identify safe food options at local restaurants. It is worth discussing with your doctor how to best communicate your dietary needs in the meantime.
The takeaway
Legislative efforts to increase allergen transparency are growing in visibility across multiple states. If you have concerns about your allergy management while dining out, speak with your physician about creating an emergency action plan.
What happens next
S3394 will next be considered by the state Senate's budget and appropriations committee.
Further reading
For more on managing triggers and safe eating, visit Allergies.
More information
Find additional resources on advocacy and allergy safety via the Asthma and Allergy Foundation of America.
Live Poll
Should restaurants be legally required to provide detailed allergen labeling on their menus?
