Montana Launches Plan to Boost Local Food Consumption
The 33 by 33 initiative aims to increase Montana-grown food consumption to 33 percent for all state residents by 2033.
Updated on Oct. 25, 2026 in Organic Food
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Montana has launched the 33 by 33 initiative, a state-led effort to increase the consumption of locally grown food to 33 percent by the year 2033. This program follows discussions held during the Governor’s Summit on Local Food and Agriculture to improve supply chains and community access to state-grown products.
Why it matters
Currently, Montanans consume only 3 percent of the food produced within their state, leaving significant room to enhance local food security and agricultural economic resilience. This initiative aims to address that gap by fostering better distribution networks and potentially increasing the availability of local produce for residents.
Official state data shows that Montanans currently consume 3 percent of locally grown food, with a set target to increase this to 33 percent by 2033. The precise methods for scaling production and distribution to meet this objective remain under investigation.
The players
Governor's Summit on Local Food and Agriculture
A decadal gathering of stakeholders tasked with developing state-wide agricultural strategies and food policy.
The details
The 33 by 33 initiative focuses on creating stronger local markets and resilient food systems through improved distribution channels. By gathering producers, policymakers, and community leaders, the program aims to align regional production with the nutritional needs of the state. This collaborative approach is intended to produce healthier soil and more robust economic benefits for communities across Montana.
Timeline
The first Governor's Summit on Local Food and Agriculture occurred in 2007.
The second Governor's Summit on Local Food and Agriculture occurred in 2016.
The third Governor's Summit on Local Food and Agriculture occurred in October 2026.
The target date for the 33 percent local food consumption goal is 2033.
Health Landscape
The initiative represents a shift toward localized food systems to improve community nutrition and soil health. It builds upon the decadal planning cycle of the Governor's Summit on Local Food and Agriculture to move from theory toward measurable consumption targets.
Residents may see an increase in the variety and availability of Montana-grown food items at local markets as the initiative progresses. Tracking the seasonal availability of produce in your area is a simple way to participate in and support these regional agricultural efforts.
The takeaway
Increasing local food consumption supports both the regional economy and the nutritional health of the community. As the state works toward its 2033 goal, residents can focus on incorporating more locally grown ingredients into their regular meal planning.
Further reading
For more on the state of regional food systems, visit our guide on Organic Food.
Source note: This article includes information reported by KPAX News.
Live Poll
Do you prioritize buying locally grown food over cheaper options available at large supermarkets?
