New Chicago Cafe Opens for Creatives
The Hunt, co-owned by Lizz Wright, brings an all-day breakfast menu and community workspace to the University of Chicago.
Updated on Oct. 21, 2026 in Organic Food
Live Poll
Should local business owners prioritize naming their establishments after significant cultural or historical figures?
The Hunt, a new cafe founded by Lizz Wright and Monica Haslip, opened on the University of Chicago campus on September 22, 2026. Located at 915 E. 60th St., the space serves an all-day breakfast menu and honors the late artist Richard Hunt.
Why it matters
The cafe aims to provide a dedicated space for creatives to gather and work, further expanding the local footprint of its founders, who also own the Carver 47 Food & Wellness Market. The project serves as a tribute to Chicago artist Richard Hunt, incorporating his personal artifacts and collection.
The cafe launch marks an expansion of the founders' existing wellness operations, building on their experience with the Carver 47 Food & Wellness Market established in 2017. Specific operational growth metrics regarding the new location remain unknown.
The players
Lizz Wright
A jazz musician and co-owner of The Hunt who trained at the Natural Gourmet Institute.
Monica Haslip
An entrepreneur and co-owner of The Hunt who manages wellness and food spaces in Chicago.
Richard Hunt
A late Chicago artist whose collection and artwork are featured throughout the new cafe.
The details
The Hunt features an all-day breakfast menu that includes quiche, biscuits, and sandwiches. The interior design includes custom wallpaper created by Haslip as a tribute to Richard Hunt and record players playing music from the owners' private collections. The space was curated specifically to support Chicago residents engaged in creative work.
Timeline
September 22, 2026: The Hunt cafe opened in Chicago.
2017: Carver 47 Food & Wellness Market was established.
Health Landscape
The opening of The Hunt expands the food and wellness model established by the Carver 47 Food & Wellness Market. This project aligns with a growing trend of integrating creative workspaces with nutritional access in urban academic settings.
The cafe provides an option for creative professionals in Hyde Park/Kenwood to access prepared, all-day food options in a community-focused environment. Residents interested in how such environments influence daily habits can observe how these spaces support routine and nutrition.
The takeaway
The Hunt integrates curated art and music with a functional food menu to support Chicago creatives. Visitors can explore the menu or observe the impact of design-forward food spaces on local community wellness.
Further reading
For more information on locally sourced wellness and nutrition, visit Organic Food.
Source note: This article includes information reported by Chicago Sun-Times.
Live Poll
Should local business owners prioritize naming their establishments after significant cultural or historical figures?
