Iowa Study to Map Local Pasture-Based Livestock Farms
A new statewide project will track pasture-based livestock to help Iowa shoppers find products raised on local farms.
Updated on Oct. 26, 2026 in Organic Food
Live Poll
Do you prefer buying protein products from small-scale pasture-based farms over industrial livestock producers?
The Iowa Food System Coalition has launched a 12-month study to map pasture-based livestock operations across the state. This initiative, supported by a national grant, aims to provide new insight into local protein production for Iowa shoppers who prioritize how their food is raised.
Why it matters
Understanding the scale of pasture-based farming helps clarify the local availability of meat products, which matters to the 80% of shoppers who check labels for production methods. This project addresses a significant data gap in how food is produced and accessed across Iowa.
The study draws on data from the 2026 Food & Farm Index, which indicates that 84% of Iowa shoppers buy protein directly from farmers and 80% review production labels. The research project is one of five national recipients of the ASPCA Fund to End Factory Farming.
The players
Iowa Food System Coalition
An organization dedicated to researching and improving the local food infrastructure and livestock systems in Iowa.
ASPCA
A national animal welfare organization that funds research into humane and pasture-based farming practices.
Iowa State University Extension and Outreach
A university-based division providing research and agricultural resources to support local farming operations.
Practical Farmers of Iowa
A nonprofit that connects farmers to share information and research on sustainable and pasture-based agricultural practices.
The details
The project uses surveys to collect operational data from livestock farmers to build a comprehensive, statewide map of pasture-based systems. By tracking how these animals are raised, the coalition intends to analyze the economic and community impact of pasture-based agriculture. The mechanism of this study relies on direct practitioner feedback to define the current landscape of the industry.
Timeline
The Food & Farm Index survey was conducted in 2026.
The Iowa Food System Coalition project began in October 2026.
The 12-month project is scheduled to conclude in October 2027.
Health Landscape
This study follows a pattern set by the ASPCA Fund to End Factory Farming, which supports organizations transitioning toward more humane food production models. It reflects a broader shift in the food system as research begins to prioritize the transparency and environmental impacts of protein production.
For shoppers who prioritize pasture-raised products, this study may eventually simplify the process of identifying local farmers. It is worth discussing with your local grocer or farmer which production practices they currently utilize to ensure your purchases align with your preferences.
The takeaway
Greater transparency in how livestock is raised helps you make informed choices at the grocery store. Look for clear labeling on protein packaging and consider talking to local farmers about their specific pasture-based methods.
Further reading
Learn more about local food standards in our Organic Food section.
Live Poll
Do you prefer buying protein products from small-scale pasture-based farms over industrial livestock producers?
