Star Burger Has Partnered With Miami Hurricanes
The restaurant has introduced the Canes Burger, created with student-athlete input, for the 2026-2027 season.
Updated on Oct. 14, 2026 in Healthy Food

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Star Burger has launched a partnership with University of Miami Athletics, naming it the official burger of the Miami Hurricanes for the 2026-2027 season. As part of this collaboration, the chain introduced the Canes Burger at its Miami flagship location.
Why it matters
This partnership marks the first collegiate collaboration for the restaurant chain, which was founded in 2026 by the Estrella family. It reflects a growing trend of local businesses integrating athletic partnerships into their marketing and menu development.
The new menu item features patties sourced from 100% grass-fed and grass-finished beef. The composition of the burger was developed with direct feedback from student athlete Malachi Toney.
The players
Star Burger
A Miami-based restaurant chain founded in 2026 that specializes in burgers made with grass-fed and grass-finished beef.
University of Miami Athletics
The collegiate athletic department that manages the Miami Hurricanes sports programs.
Malachi Toney
A student athlete who provided feedback during the development process of the new Canes Burger.
The details
The Canes Burger was designed to represent team colors through a specific selection of ingredients, including aged cheddar, a pesto sauce, and a tostón round. The burger is served at the 2,750-square-foot flagship location situated at 4901 SW Eighth St. in Miami, which also features a 750-square-foot covered terrace for diners.
Timeline
2026: The Star Burger brand was founded by the Estrella family.
2026-2027 season: Star Burger serves as the official burger of the Miami Hurricanes.
Health Landscape
This move reflects the growing trend of local businesses aligning with university athletic programs to reach campus and community audiences. It aligns with the wider shift in the restaurant industry toward emphasizing ingredient sourcing, such as grass-fed beef, in regional brand expansion.
When exploring new menu items that feature premium-labeled ingredients like grass-fed beef, it is helpful to keep total caloric intake and sodium content in mind. Always consider your individual dietary needs and preferences before trying new restaurant offerings.
The takeaway
This partnership highlights how local food venues are increasingly engaging with the student-athlete community to shape their menu offerings. When trying new restaurant items, check the menu for specific ingredient descriptions to see if they align with your personal health and nutrition goals.
Further reading
Learn more about local culinary developments and ingredient standards in Healthy Food.
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