Denver Restaurant Mother Other Opened This Summer
The plant-forward eatery offers a new fall menu for locals.
Updated on Oct. 7, 2026 in Vegetarian
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Founded by Alexi Mandolini and Taylor Herbert, Mother Other opened in Denver in the summer of 2026. The restaurant recently introduced a new fall menu at its South Broadway location.
Why it matters
By focusing on vegetable and pasta dishes, the founders aim to appeal to a broad audience including non-vegans. The business model emphasizes owner-led growth, with the team choosing to maintain vision control rather than partnering with outside investors.
The restaurant transitioned from a mobile model to a brick-and-mortar storefront following several years of service as The Easy Vegan food truck. While the physical space is now established, the restaurant currently operates on a limited schedule from Thursday through Sunday.
The players
Alexi Mandolini
Co-founder of Mother Other who previously operated The Easy Vegan food truck.
Taylor Herbert
Co-founder of Mother Other and former competitor on the Food Network show The Great Food Truck Race.
The details
Mother Other functions as an independent culinary space where the design was supported by longtime customers who helped install fixtures. The menu centers on plant-based compositions like Japanese sweet potato with taro chips, miso-whipped potato, and chili oil, complemented by a selection of natural wines and zero-proof drinks.
Timeline
The Easy Vegan food truck began operations in 2020.
The founders competed on The Great Food Truck Race in 2023.
Mother Other opened its doors in the summer of 2026.
The restaurant transitioned to its fall menu the week of October 7, 2026.
Health Landscape
The rise of restaurants like Mother Other mirrors the national shift toward plant-forward dining as documented by the Good Food Institute. This trend emphasizes vegetable-centric preparations over highly processed substitutes to appeal to diverse dietary preferences.
Opting for vegetable-forward dishes can be a practical way to increase fiber and antioxidant intake in your diet. Residents looking for fresh, seasonal options can visit the restaurant at 675 S. Broadway, Ste. 300, between 4 p.m. and 10 p.m. on Thursdays through Saturdays.
The takeaway
Emphasizing whole plants over processed substitutes is a reliable strategy for enhancing the nutrient density of your meals. Incorporating more diverse vegetable preparations into your regular dining routine can help maintain interest in a plant-forward lifestyle.
Further reading
For more information on finding plant-based dining options, explore our Vegetarian section.
Source note: This article includes information reported by The Denver Post.
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