Venetucci Farm Hosted Kindergarteners for Squash Harvest
Local children learned about regional agriculture through hands-on pumpkin selection.
Updated on Oct. 8, 2026 in Organic Food
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Venetucci Farm recently welcomed 200 kindergarteners for a field trip centered on squash harvesting. This educational event connects area students with regional farming practices through physical activity.
Why it matters
The program integrates essential physical activity with educational curriculum standards. By engaging directly with regional agriculture, children gain awareness of local food sources.
Venetucci Farm has maintained this agricultural education program for 90 years. The effort serves local kindergarteners who visit to study the physical properties of pumpkins sourced from Pueblo.
The players
Venetucci Farm
A Pikes Peak region farm founded by Bambi and Nick Venetucci that hosts agricultural education programs.
Bambi Venetucci
A co-founder of the farm who also served as an educator at the School for the Deaf and Blind.
Nick Venetucci
A co-founder of the farm who helped establish the long-running school field trip program.
The details
During the farm visit, students evaluate pumpkins based on physical properties such as width and size. Children are required to carry their chosen pumpkin off the field independently to build physical coordination. The pumpkins are supplied by farms based in Pueblo, supporting a regional agricultural loop.
Timeline
The squash-centered field trip tradition began in 1936.
200 kindergarteners visited Venetucci Farm on October 8, 2026.
Health Landscape
Venetucci Farm's field trips follow the broader educational model of the Farm to School program by connecting local youth with regional agricultural production. These initiatives are increasingly used to foster early-life interest in healthy, whole-food consumption.
This program highlights the value of teaching children to recognize seasonal produce and the effort required to harvest it. Parents interested in similar experiences for their families can research regional harvest events as a way to encourage active, outdoor lifestyles.
The takeaway
Engaging children in agricultural activity fosters a practical understanding of food origins and physical capability. Parents can support this by encouraging their children to select and prepare seasonal produce at home.
Further reading
To learn more about how local agriculture intersects with healthy living, visit Organic Food.
Source note: This article includes information reported by FOX21 News.
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