New Specialty Butcher Shop Opens in Los Angeles

The new retail location offers residents access to specialty beef, pork, and direct insights from an in-house butcher.

Updated on Oct. 21, 2026 in Organic Food

Bold vector editorial illustration of a butcher's knife, meat hook, and rosemary sprig on a wooden board, representing artisanal food service. — Herd & Grace opened a new retail butcher shop in Los Angeles, offering customers direct access to specialty Wagyu and Ibérico products. AI Illustration. Upload story photo >

Live Poll

Do you prefer shopping for specialty proteins at independent boutiques rather than at conventional grocery stores?

Herd & Grace recently opened a dedicated retail butcher shop in Los Angeles, expanding its offerings to include poultry, seafood, and a wider variety of specialty meats. The new store features an on-site patio for steak tastings and expanded cold-storage facilities to support the broadened product range.

Why it matters

By providing a dedicated retail space, the company aims to offer Los Angeles shoppers a more direct connection to specialty protein sources that differ from traditional grocery options. The shop provides an opportunity for customers to learn directly from butchers about marbling, feeding practices, and cut selection.

The company has established a new retail storefront at 11668 W Olympic Blvd, representing an expansion of its physical presence in Los Angeles. While the facility now includes new cold-storage capacity to house a larger array of proteins, the long-term impact on local availability is unknown.

The players

Herd & Grace

A provider of specialty proteins that sources beef, pork, and lamb from global agricultural programs.

Michael Puglisi

The Senior Director and In-House Butcher who oversees product selection and customer education at the retail shop.

The details

The retail location acts as an educational and shopping hub where staff share information regarding the origin and feeding practices of various products, such as Australian Wagyu and Spanish Ibérico pork. Butchers manage the expanded cold-storage systems to ensure product quality across new categories like chicken and seafood. The store environment is designed for customers to engage with the meat selection through interactive tastings hosted on the premises.

The new retail store at 11668 W Olympic Blvd opened in October 2026.
Free shipping is available on all 2026 Holiday Collection gift boxes throughout the 2026 holiday season.

Health Landscape

The specialty protein retail market remains a niche segment within the broader Los Angeles food supply chain. This expansion represents a localized shift toward brick-and-mortar access for premium proteins that historically relied on other delivery models.

Shoppers can now visit the store to discuss specific production practices, such as feeding regimens, directly with the in-house butcher. Understanding the background of these protein sources is a helpful step for those looking to be more informed about their dietary choices.

The takeaway

The addition of a retail shop allows Los Angeles residents to access specialty meats and participate in on-site steak tastings. If you are interested in learning about the origins of your food, consider asking a butcher about the specific feeding practices used for the products you buy.