Miyoko's Plant Butter Recalled Over Contamination

Residents in three states should check their butter for the UPC 857554005773 and an expiration date of November 5, 2026.

Updated on Oct. 28, 2026 in Organic Food

Flat opaque gouache-painted illustration of a simple butter dish and wooden knife on a kitchen surface. — Miyoko’s Creamery has issued a voluntary recall for its European Style Salted Plant Milk Butter due to potential contamination risks. AI Illustration. Upload story photo >

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Miyoko's Creamery has issued a recall for its European Style Salted Plant Milk Butter due to concerns regarding potential contamination. The recall affects products sold in select states, and shoppers should verify their pantry stock.

Why it matters

Contamination risks such as E. Coli, yeast, and mold pose potential health hazards if consumed. This recall helps prevent exposure to these pathogens in products that were distributed to consumers in specific regions.

This official recall notification identifies a specific production batch contaminated with yeast, mold, and E. Coli. It remains unknown how the contamination occurred or how many units from the batch were distributed.

The players

Miyoko's Creamery

A food manufacturer specializing in plant-based dairy alternatives and butter substitutes.

The details

The recall focuses on the European Style Salted Plant Milk Butter, identified by the blue label and UPC code 857554005773. These pathogens can cause foodborne illness, which is why the company is removing the specific product from circulation. Consumers can identify the affected items by checking the expiration date of November 5, 2026, which appears on the packaging.

The expiration date for the affected butter product is November 5, 2026.

Health Landscape

This recall is managed under the regulatory framework of the FDA's Food Safety Modernization Act to ensure consumer protection. It reflects the ongoing commitment of food manufacturers to identify and mitigate microbial risks in plant-based supply chains.

If you have purchased this specific plant butter, do not consume it and dispose of the product immediately. If you experience symptoms of foodborne illness after eating, discuss your concerns with your primary care physician.

The takeaway

When food recalls occur, checking your pantry for the identified UPC or expiration date is an essential safety step. Always prioritize disposing of recalled items rather than attempting to repurpose them, and consult a doctor if you suspect you have been exposed to contaminated products.