Maraqand Meat Opens New Livestock Complex in Belarus
The facility holds 4,500 cattle now and aims to increase capacity to 10,000 head by May 2027.
Updated on Oct. 27, 2026 in Organic Food
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Maraqand Meat LLC has launched a new $25 million livestock complex in the Minsk region of Belarus. The facility currently houses 4,500 head of cattle, with plans for significant expansion in the coming months.
Why it matters
This project highlights deepening agricultural and investment ties between Belarus and Uzbekistan. For stakeholders in the meat sector, the complex represents a new source of production capacity within the regional market.
The project represents a $25 million investment featuring an initial 4,500 head of cattle, with stated expansion goals to reach 10,000 head by May 2027. The operational efficiency of this scale remains to be determined by future performance data.
The players
Maraqand Meat LLC
An agricultural firm headquartered in Tashkent focused on livestock management and production.
Zoyir Mirzayev
The head of the Tashkent region who attended the project launch to support inter-regional agricultural cooperation.
The details
The facility functions as a centralized livestock management complex designed to scale cattle production significantly. Operations utilize modern investment frameworks to integrate agricultural resources across the Minsk region. By expanding capacity, the company aims to utilize economies of scale to reach their target of 10,000 head by mid-2027.
Timeline
The livestock complex officially launched on October 27, 2026.
The company plans to increase to 6,000 head of cattle by January 2027.
The company plans to increase to 10,000 head of cattle by May 2027.
Health Landscape
This development aligns with broader trends in international agricultural integration and resource management. It reflects a shift toward centralized, high-capacity livestock production models within the regional food supply chain.
For readers monitoring food sourcing, this expansion indicates a change in the volume of available regional meat production. Keep track of labeling and origin information on products as these new facilities reach full operational capacity.
The takeaway
Large-scale agricultural investments are currently reshaping regional supply chains and production capacities. Readers interested in their food sources can continue to monitor packaging for specific origin details and certification standards as new facilities become active.
What happens next
The complex is scheduled to increase its cattle population to 6,000 head in January 2027 and to 10,000 head by May 2027.
Further reading
To understand the broader context of food production standards, visit Organic Food.
Source note: This article includes information reported by Interfax.
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