Wild West Broccoli Seeds Recalled Over Salmonella
The recall affects nearly 9,500 pounds of seeds in specific lots that were distributed internationally.
Updated on Oct. 23, 2026 in Organic Food
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Wild West Seed Inc. has recalled 9,476 pounds of broccoli sprouting seeds due to potential Salmonella contamination. The affected 50-pound bags were distributed across 11 U.S. states and the United Kingdom.
Why it matters
Salmonella is a foodborne pathogen that can cause serious illness, particularly in those with compromised immune systems. This recall aims to prevent potential infections by removing the contaminated supply from circulation.
This manufacturer-reported safety recall involves 9,476 pounds of broccoli seeds distributed in 50-pound bags. The presence of Salmonella was confirmed, though the scope of affected individual consumer sales is still under investigation.
The players
Wild West Seed Inc.
An Albany, Oregon-based seed distributor that manages the production and sale of sprouting seeds.
The details
The recall targets specific lots of Green Sprouting Calabrese seeds, identified as lot #4105, and Broccoli Waltham29 seeds, identified as lot #4475. Salmonella is a bacteria that can thrive on raw agricultural products, posing a significant risk if the sprouts are consumed without adequate processing to kill the pathogen. Customers who purchased these seeds were notified by the company via letter regarding the need to discontinue use.
Timeline
October 23, 2026: The official recall notice was published.
Health Landscape
Raw sprouts have historically been identified as high-risk vectors for foodborne pathogens due to the warm, humid conditions required for germination. This recall follows the safety monitoring pattern established after the 2011 sprout-associated E. coli outbreak.
If you have recently purchased bulk broccoli seeds, verify your lot numbers against #4105 and #4475 immediately. Contact your primary care provider if you have consumed sprouts and develop symptoms of a gastrointestinal infection.
The takeaway
Salmonella contamination in seeds is a serious risk that warrants careful attention to product recalls. If you find you have these lots in your possession, dispose of them safely and discuss any concerns regarding foodborne illness symptoms with your physician.
Further reading
For more on ensuring safe practices with your pantry staples, visit our Organic Food hub.
Source note: This article includes information reported by Food Safety News.
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