HDHL Established Food Processing Research Network

A new international network will begin developing policy guidance on food processing and health in early 2027.

Updated on Oct. 6, 2026 in Nutrition

Isometric editorial illustration featuring a structured grid of cereal grains beside a single metal gear, representing scientific analysis of food processing.
The HDHL has established the FUSE network, a multi-national group of 22 experts tasked with creating policy guidance on food processing and health by 2027. AI Illustration. Upload story photo >

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In May 2026, the Horizon Europe Coordination and Support Action HDHL officially established the FUSE network for food processing research. This project brings together 22 selected experts to analyze the impact of processing on human health and sustainable food systems.

Why it matters

The FUSE network aims to create evidence-informed policy guidance that clarifies how modern food processing practices interact with nutrition and long-term health outcomes. By consolidating research, the initiative seeks to align food system strategies with measurable health goals.

The FUSE network, an initiative of HDHL Food4Health, was formed after 22 experts were selected through a call for Expressions of Interest. This multinational cohort is tasked with integrating diverse research findings into a singular strategic agenda.

The players

HDHL

A collaborative research organization focused on programming healthy diet and lifestyle research to address public health and food system sustainability.

Horizon Europe

The European Union's key funding program for research and innovation that coordinates the HDHL Food4Health action.

The details

The FUSE network functions as a collaborative research body that merges findings from multiple European disciplines. By aggregating data from diverse experts in Ireland, Germany, Romania, the Netherlands, Belgium, and Sweden, the group will develop an open evidence database. This resource is intended to underpin future policy guidance and provide a structured framework for assessing how processing techniques influence diet quality and sustainable food production.

Timeline

  1. January 2026: HDHL launched the Food Processing Policy Implementation Network call.

  2. May 2026: A networking meeting occurred for the 22 selected applicants.

  3. Early 2027: The FUSE network is scheduled to officially begin its activities.

Health Landscape

This network aligns with the broader mission of the Horizon Europe research framework to synthesize disparate studies into actionable public policy. It represents an ongoing shift toward evidence-based governance of food systems in response to rising diet-related health challenges.

While this project focuses on policy and research, it aims to clarify the health impact of food processing methods that directly influence daily shopping and consumption. If you have concerns about the nutritional quality of processed foods, it is worth discussing specific dietary patterns with your doctor.

The takeaway

This initiative will eventually offer a clearer strategic view of how food processing influences population-level health outcomes. Readers should monitor future policy developments that may help demystify the nutritional impact of various food processing techniques.

What happens next

The FUSE network will initiate its research activities in early 2027.

Further reading

For more on the current understanding of how dietary choices affect well-being, visit our Nutrition section.

Source note: This article includes information reported by HDHL.

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Do you believe government-funded research on food processing will effectively improve public health outcomes?