Chilean Avocado Shipments Have Begun
As Peruvian harvests conclude, Chilean exports will keep avocado supplies steady for consumers.
Updated on Oct. 5, 2026 in Organic Food

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Worldwide Fruit has started shipping new season avocados from Chile to help stabilize supply. This transition arrives as imports from Peru are nearing their end.
Why it matters
The switch to Chilean imports comes after a period of tight market supply, helping to maintain availability for shoppers. It addresses the volatility caused by a 1.9% decrease in Peruvian export volumes.
Market data shows a 1.9% decline in Peruvian exports, while UK retail volume has grown by 1.8% year-over-year. These figures reflect a shift in global supply chains as Chile becomes the primary source.
The players
Worldwide Fruit
A global fruit supplier involved in the international trade and distribution of avocados.
The details
Chilean avocados are being imported to bridge the supply gap as seasonal production shifts between hemispheres. While logistics hurdles, including vessel omissions at London Gateway, have affected import stability, these shipments are expected to cover volume requirements through November. The move supports consistent market availability as South African operations in KwaZulu-Natal and Peruvian arrivals taper off.
Timeline
September 6, 2026: End of 12-week period for Kantar market data.
October 2026: Commencement of Chilean avocado supply period.
November 2026: Continuation of Chilean avocado supply period.
Late October 2026: Estimated end of Peruvian avocado arrivals.
Health Landscape
The global avocado market is experiencing sustained consumer interest, evidenced by a 6.0% increase in category value in the UK. Managing these international supply transitions is critical to supporting consistent access to this nutrient-dense produce.
Avocados are a source of heart-healthy monounsaturated fats that can be a valuable addition to a balanced diet. Shoppers should expect consistent availability in produce aisles as global supply chains stabilize through the coming months.
The takeaway
Maintaining a diverse intake of healthy fats is easier when seasonal produce supplies remain steady. If you are tracking your intake of specific fats, continue to monitor produce quality as market sources shift between hemispheres.
Further reading
For more on the quality and handling of seasonal produce, see our guide to Organic Food.
Source note: This article includes information reported by Freshplaza.
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